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As expert guides, we run many tours from Barcelona to every corner of Catalonia, giving us the chance to discover all sorts of mushrooms and gastronomical delicacies as we travel around Spain. We would like to share this knowledge so you too can enjoy it:

Traditional roots with a modern twist

Welcome to Catalonia’s modern mushroom culture! Known by the Catalan term “bolet,” mushrooms are a big deal in Barcelona. While the modern obsession with mushrooms is both wonderful and weird, spawning T.V. shows and mushroom hunting apps. Their popularity in the region traces back centuries and is a very traditional part of the culinary culture in Barcelona.

Fans of fungi:

Catalans have been foraging for wild mushrooms in the tucked away forests around the Pyrenees for many years, now it is a cultural tradition. Families venture out together armed with baskets and generations of knowledge to seek out the most delicious fungi.

Preserved mushrooms can be found in many different forms and are just as popular as fresh mushrooms. They can be quickly blanched and jarred or dried before being ground into a powder which can be used as an earthy dry rub for meats or added like a spice to dishes. The region has a love affair with mushrooms in any forms.

Bolet Dust

Bolet Dust

Nowadays, the popular T.V. series, “Caçadors de Bolets” or “Mushroom Hunters” has a wide following in Spain along with its very own mushroom app. This app is not the only one either, there are countless other mushroom apps that help novice mushroom fans seek out the best places to forage, buy, and eat mushroom.

Through these apps or even by hiring a mushroom foraging guide, it is possible for anyone: tourist or local to engage in the mushroom hunting culture and enjoy the forests of Catalonia. If you don’t mind an hour and a half drive, the most popular and scenic regions to visit for these adventures is further north outside of Barcelona in the Berguedà or Osona regions of Catalonia.

If you do decide to venture out into the forests or the markets of Catalonia there are a host of different mushroom varieties, be it the slimy-looking Llanegas, stout Ceps, or frilly Camagrocs, there are plenty to choose from. One now-famous mushroom shop that has long been established as an authority on mushrooms is Bolets Petràs located in La Boqueria market on Las Ramblas. This is a great place to visit if you want to see some of the local varieties pictured below or learn more about mushrooms.

Local varieties to keep an eye out for:

Ceps Mushrooms

Ceps

Rossinyol Mushroom

Rossinyol

Llanega (La Cuina del Bolet

Llanega (La Cuina del Bolet, https://goo.gl/P2BS7

Fredolic Malalts de Bolets

Fredolic (Malalts de Bolets, https://goo.gl/iILCjz)

Trompete de la mort

Trompete de la mort (Hotel du Lion d’Or, https://goo.gl/nvalK7)

Getting outside or going to the markets is a great way to get to know the region and its culture, but we completely understand if you are more interested in eating these mushrooms. Delicious food is one of our favorite things too! We strongly encourage you to head to the local restaurants to taste some fantastic mushroom creations, no dirt necessary.

For more information on restaurants, check out these website’s lists of the best places for mushrooms in Barcelona:
https://foursquare.com/top-places/barcelona/best-places-mushrooms
http://www.timeout.com/barcelona/food-and-drink/wild-mushrooms


If you would like more information about where you should go according to your tastebuds, check out our Barcelona food and wine tours in order to see where your taste pallet would best be served.

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